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Оur kitchen already has all the necessary qualifications to produce any food with respecting highest HACCP standard following best international practices we proceed every day strict hygiene.
Our staff must signal any health condition prior to coming to work.
We check their health condition at the entrance of our premises.
To protect all our products, processed or not, our staff wears masks, gloves and caps and washes their hands every 30 minutes.
To ensure our premises are safe, no one except the staff is allowed inside.
Every day we disinfect all surfaces with high-pressure steam cleaners.